Patrick's Day to Thanksgiving, but staffing issues prevented a March opening this year. Happy hour has its own regular fans.įirehouse Grille and Pub aims to have its three-part patio open from St. Its lobster roll is returning for summer along with a variety of specials.
Ridgewood's recent Lenten menu drew followers for its not-fried fish options. "Although it has some sweetness with the strawberries, it's not a dessert." "Our strawberry balsamic pizza is a hit," he said. The restaurant at 9853 Johnnycake Ridge Road has many dishes built around its short ribs and pizzas and is developing recipes for lighter summer appetites and those who eat plant-based diets. People seem really pleased with the result." We opened up the outdoors bar area and redid a lot of our plantings. "And now instead of having five levels we have two. "Most of it is shady," said co-owner Nick Ovensik. Although the restaurant entrance is in a shopping center on the big Route 84 curve in Concord Township, the patio in back is private and cozy with a pair of big trees for shade. Ridgewood Kitchen & Spirits, which has long had aficionados for its secret garden patio, has reconfigured the space for this summer season.
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"She's at Sage most of the time," he said.īut the salmon entree at Tavern 6 has remained popular as have the many variations of mac and cheese. Since opening a second restaurant - Sage Karma Kitchen in downtown Willoughby - Teanna has tapered off in making the daily cupcakes for which she had become known. More than 150 seats are available for outdoor dining which opened for the summer the second week in May. In their seven-and-a-half years Tavern Six has acquired a loyal following, and the pandemic transition to curbside dining went smoothly. "We phased out out bocce courts last year to add more parking," "We've been very busy all through the pandemic," said Dan Vitantonio, co-owner with his wife Teanna.
Two levels of outdoor seating, served by a separate bar, are found at Tavern Six, 7592 Chardon Road in Kirtland where blooming plants and umbrella tables contribute to the comfortable atmosphere. There's plenty of parking but some diners arrive by boat, docking at Trader Jack's' own pier. Its blueberry-infused lemon vodka lemonade is especially well received on warm summer days. Perch and other fish dinners are the most popular menu items, but its tropically styled drinks also get a solid thumbs-up from regulars, Callam said. "Our location has been a hit since day one." Two other open-air patios with umbrella tables for shade have another 100 seats. It's got 70 seats, is covered and heated, with its own bar and contained by overhead garage doors in colder weather, he said. "Our upper patio is open all year for any time people want to go out and sit near the river," said owner Walt Callam. Reservations are also not accepted for outdoor dining at Trader Jack's Riverside Grill on a bend in the Chagrin River at 35901 Lakeshore Blvd.
Red Hawk's jambalaya is a menu favorite although a more recently added scallop ricotta with a lemon cream sauce is becoming quite popular. Live music enhances the evenings Thursday through Sunday and a late-night menu kicks in after the traditional dinner hour.
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"We have an outdoor wood-burning fireplace and heaters for when it cools down plus two full sized bocce ball courts," said Cambitta. Burbling water, complete with colorful koi fish, views of the adjacent Quail Hollow Golf Course and borders of tall trees accent the feel of being out in the country. "We can seat 242 people outdoors with half of them under the awning," said Danny Cambitta, assistant manager.
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